STEP 1/6
Wash the agu in running water to remove impurities, mix 1 cup of soju with water and soak it in about 10 to remove the fishy smell Wash bean sprouts and water parsley in running water
STEP 2/6
Add 1000ml of water and cook the radish first If you use broth instead of water, it'll be cooler
STEP 3/6
When the radish is cooked, add 1 handful of bean sprouts, 1/2 tablespoon of salt, and cook the bean sprouts first It doesn't smell fishy even if I open the lid
STEP 4/6
Boil for about 7 minutes, then add the washed agu, add 1 tablespoon of soy sauce and 1 tablespoon of garlic, and bring to a boil It's good to add red pepper powder and cheongyang pepper to your taste.
STEP 5/6
Remove the intermediate foam. If you remove the foam, you'll get a cleaner agoutang
STEP 6/6
If it smells like monkfish, you can taste it. If it's not salty, you can taste it You can add water parsley now and smell it. You can put it on top when you eat it Water parsley will get tough if you boil it for a long time, so you can put it in according to your preference