Making jujube tea (jujube tea), which is good for improving immu
Fine dust is suddenly on the rise in the chilly weather. On a day like this, I bought 5,000 won worth of jujube and boiled jujube tea, so I think I can fly safely this winter.
6 serving
Within 999 minutes
초보리주
Ingredients
  • jujube
    5handful
  • Ginger
    1ea
  • brown sugar
    1/3cup
  • plum extract
    1spoon
Cooking Steps
STEP 1/22
Dried jujube can have a lot of dust between the wrinkles, so wash it thoroughly. I recently bought a calcium powder for cleaning fruits, and it is easy to use here and there, so I think it is good. Both jujube and ginger were soaked in water, sprinkled with powder, and soaked for 30 minutes to remove impurities.
STEP 2/22
Ginger is also in season these days, so a palm-sized one costs only 550 won. Soak ginger for about 30 minutes and wash it in running water.
STEP 3/22
children picked up and put on the cutting board. I separated the seed from the shell by spinning it
STEP 4/22
It's a waste to throw away because there are many nutrients that are good for seeds, so add only jujube seeds and ginger and boil it for an hour.
STEP 5/22
Ginger cut the shell with a knife and cut it nicely.
STEP 6/22
Add jujube seeds and ginger first and boil them.
STEP 7/22
In the meantime, the remaining jujube has been trimmed with scissors. Some of them were rolled up and cut into pieces to eat on the car. You can cut it with scissors.
STEP 8/22
Leave only a few ginger and strain out the jujube seeds.
STEP 9/22
This soup is jujube seed extract. Put the sliced jujube on top of it and pour plenty of water to soak it. I put in about a liter.
STEP 10/22
Now, close the lid and boil over high heat for 10 minutes, and medium heat for 20 minutes. At this time, the induction reservation is made, and it is finished, and it is cooled for about 5 minutes.
STEP 11/22
Grind the jujube finely using a hand mixer.
STEP 12/22
(You can cool it down and mash it by hand, or you can use a blender at all. And it's also good to mash and sift! I ground it with a hand mixer and sift it^^)
STEP 13/22
If you grind it finely, it becomes this visual, and now filter it out using a sieve at home.
STEP 14/22
Since I used a small size with a fine sieve at home, I kept working while boiling like this. Jujube High School is a real part of the word sincerity. ^^
STEP 15/22
I worked on filtering the visible ingredients through a sieve while boiling gently. Now it hardly comes out.
STEP 16/22
Now I added this much sugar and a spoonful of plum extract. Some people ask why sugar is added when jujube alone can make it sweet enough, but you need to add some sugar to keep it for a long time. Otherwise, you have to keep the jujube in the freezer and eat it..
STEP 17/22
Add a spoonful of plum extract, too!
STEP 18/22
Set the induction temperature to low heat and keep boiling. And stir every time bubbles rise like lava. Stir for about an hour and a half in total. If you don't stir it, it will pop up, so keep stirring.
STEP 19/22
After a certain point, it keeps popping up while stirring, and by that time, the concentration was set and the fire was extinguished. Now, put it in a hot sterilized bottle (turn it upside down and remove some moisture).
STEP 20/22
When I was eating jujube tea, I wanted to float it one by one, so I put the jujube that I rolled up in a circle and shaped it on top at the end.
STEP 21/22
Close the lid tightly and turn it upside down and store it, and after opening it once, you can eat it while refrigerating it. Jujube High School of Sincerity is complete!
STEP 22/22
You can add warm water and drink it with the finished jujube tea. Thanks to the tight concentration of jujube tea, this winter is reliable. ^^ It's so delicious because it's in season these days.
*The longer you boil the longer the jujube tea, the darker it turns. Stir well and adjust the concentration to your liking *I heard that the jujube you made is good with bread and warm milk and latte. It's a jujube that boosts your immune system this winter, so make sure to eat a cup^^
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