Octopus pork belly bulgogi / Naksam Bulgogi that is always delic
It's good to just grill it, but it's a bit different I was thinking about cooking pork belly. There's octopus, too I made stir-fried octopus and pork belly. It was so delicious Thank you for the food. It's perfect for days when you want something spicy The chewy texture of the octopus and the softness of the thick pork belly Maybe it's mixed. Why is it so good~~~
2 serving
Within 30 minutes
백합엄마
Ingredients
  • Pork belly meat
    300g
  • Octopus
    2ea
  • onion
    1/2ea
  • Soy sauce
    3spoon
  • Red pepper powder
    4spoon
  • crushed garlic
    2spoon
  • a beautiful forest
    little
  • Cheongyang red pepper
    2ea
  • Sugar
    2spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/12
It's 300g of pork belly
STEP 2/12
Put 2 small octopus in a pinch of salt
After washing it thoroughly, take out the intestines on the octopus head
He's good at grooming.The ink splatters from my eyeballs
It might come out, so please remove it with scissors
STEP 3/12
After preparing the octopus, put it in boiling water
I'm going to blanch it
STEP 4/12
Cut the octopus into bite-size pieces
Onions, cheongyang peppers, paprika, and green onions
I prepared this
*Prepare the yachts according to your preference
STEP 5/12
3 spoons of soy sauce, 4 spoons of red pepper powder,
Mix 2 spoons of minced garlic, sugar, and mirin
*You can add red pepper paste, but I don't like it when it's dry, so red pepper paste
I skipped it
STEP 6/12
Octopus and onion, so that the sauce cuts well
Mix it with the sauce
STEP 7/12
Grill pork belly
STEP 8/12
If both sides are cooked golden
Cut it into bite-size pieces, please
Grilled pork belly that's delicious even if you just eat it ^^
STEP 9/12
Seasoned cuts on well-done pork belly
I'm going in
STEP 10/12
Stir-fry it on high heat
I blanched the octopus a bit, so over high heat
You have to stir-fry it quickly
It's soft
STEP 11/12
Add the rest of the yachae and sesame oil
After you spray it, mix it evenly
Stir-fried Naksam Bulgogi is done
STEP 12/12
It's spicy and sweet. Mix it with rice
Naksambul is so delicious even if you eat it
It is.
When you cook Nak-sam Bulgogi, it's better to cook pork belly
The thick pork belly makes the texture and taste better
It's good, so keep that in mind^^
Cooking review
5.00
score
  • 248*****
    score
    Adding more oyster sauce and red pepper paste made it more delicious!!!! Thank you!
    2024-06-10 20:03
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