First, wash the cockle with running water and remove the dirt. * Until the clean water comes out. Wash it clean. Okay.

Now, pour cold water (400ml) into boiling water (2L), add cockles, stir in one direction, and over high heat! Boil it for 10 seconds. <UNT_PHL> After 10 seconds, cover, turn off the heat, and boil for 4 to 5 minutes. (It feels like you're cooking it in the residual heat!)

Put the boiled cockles through a sieve and drain them.

Now, put the spoon in the place where the cockles are interlocked, turn it, and peel it

The cockles peeled like this are so delicious because they are chewy even if you eat them like this

You can put the sauce on it, or it's delicious even if you mix it with dalgae.

*When you make the sauce. Add 2/3T of soy sauce, 1t of water, 1/2T of red pepper powder, 1/2T of minced garlic, 1t of sesame oil, 1t of crushed sesame seeds, a little pepper, and 1/4 of minced cheongyang pepper & red pepper. * When you're going to season it, just put in more dallae.