STEP 1/14
Soak dried pumpkin in lukewarm water
STEP 2/14
Soak the beef soup in water and change the water to remove the blood
STEP 3/14
Prepare the ingredients
STEP 4/14
Cut radishes into thick and large pieces, and cut large onions into bite-size pieces
STEP 5/14
Chop 2 cans of garlic, chop green onions
STEP 6/14
Stir-fry 2 tablespoons of sesame oil and bloodless meat in a heated (low heat) pot, then add radish and stir-fry slightly
Add half of 2.7 liters of water and boil, remove the bubbles, and boil over medium heat for about 10 minutes
STEP 7/14
After 10 minutes, add the soaked pumpkin and cabbage and add the rest of the water
STEP 8/14
Add ginger, onion, and red pepper powder and simmer until firm
STEP 9/14
When the ingredients are cooked, add garlic, boil it, add soy sauce, tuna fish sauce, and season it
STEP 10/14
Boil the ingredients until soft and season with salt
STEP 12/14
Add bean sprouts and boil for 3 to 5 minutes
STEP 13/14
The more it boils, the thicker and tastier the beef rice soup is
STEP 14/14
Put it in an earthen pot and add hot pepper and pepper to suit your taste
The more you heat it up, the more delicious it is. Make it delicious