A golden recipe that you don't regret seasoned daikon
In autumn, I always make dried radish and eat dried radish This time, the radish was too expensive, so I dried it a bit Make delicious dried daikon with dried daikon It's going to be the best side dish If you don't have chili leaves, it's okay not to put them in It's good if you just season the dried radish It has a good texture and it's delicious even if you leave it for a long time. Shall we start making dried radish now
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Radish
    100g
  • Pepper leaves
    50g
  • Scallions
    5ea
  • Red pepper powder
    5T
  • Rice
    1/4cup
  • a glue for kimchi glue
    5T
  • Soy sauce
    3T
  • salted anchovies
    3T
  • crushed garlic
    1T
  • Ginger
    0.5t
  • cooking wine
    3T
Cooking Steps
STEP 1/14
Wash the radish with its skin
Cut it into 5cm thick pieces
STEP 2/14
Turn the slices to the side and cut them into 1cm thick pieces
STEP 3/14
I dried the radish at 70 degrees for 5 hours
Time increases and decreases depending on the amount and thickness of radish~~~
I dried it in the dryer and then in the sun for another day
I blanched the pepper leaves and dried them
STEP 4/14
Prepare the dried ones
STEP 5/14
When the water is boiling, add dried radish and blanch it for 2 to 3 minutes
After blanching it, wash it in cold water, and squeeze the water out
STEP 6/14
Soak the pepper leaves in water for about 10 minutes
Parboil the leaves for about 2 minutes, rinse them in cold water, and squeeze the water out
STEP 7/14
Mix glutinous rice paste with grain syrup and red pepper powder
Put it in
STEP 8/14
Mix all the seasonings with grain syrup and red pepper powder
It's good to prepare the sauce in advance and then parboil the dried radish and pepper
STEP 9/14
Add dried radish and pepper leaves to the sauce
STEP 10/14
Mix it with the sauce
STEP 11/14
Season the dried radish and pepper leaves, add the chopped chives, and mix them again
Delicious dried radish leaves. Seasoned chili leaves are ready
STEP 12/14
Rice thief who can't be left out in autumn
It's the best side dish to make with delicious autumn radish
STEP 13/14
I put a small container like this
I'll be on the table every day for a while
STEP 14/14
I make dried radish every year
I think the recipe I made this time is the best
I want to recommend it as a golden recipe
How to dry daikon https://blog.naver.com/wjdtj54/221214646481 The tip is to blanch dried radish in boiling water
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