Making balloon flower jujube tea #Healthy tea that boosts immuni
There are a lot of bellflower roots that are good for preventing colds in winter. I buy it cheaply at the mart, dry it with a dryer, and make bellflower tea all winter. Let's make it into balloon flower that helps you cough and boost your immune system
4 serving
Within 999 minutes
캔캔맘
Ingredients
  • Balloon flower
    1kg
  • jujube
    1handful
  • Water
    2L
  • Honey
    1t
Cooking Steps
STEP 1/7
Prepare bellflower roots.
STEP 2/7
Cut off the head of the balloon flower and cut the large lump in half.
Soak it in water and brush off the balloon flower.
STEP 3/7
Dry bellflower roots in a dryer at 70 degrees for 5 hours, cool them for 1 to 2 hours, and dry them in a dryer for 5 hours, and then dry them four times.
STEP 4/7
When the balloon flower is well dried, put it in a zipper bag and store it in the refrigerator and take it out when making balloon flower tea.
STEP 5/7
Prepare 5 dried bellflower roots and a handful of jujube.
Soak the jujube in water and brush it between.
STEP 6/7
Fill the oak container with water
Add jujube and bellflower root and boil it for 2 hours and 30 minutes with medicinal tea function.
STEP 7/7
When the bellflower tea is finished, put it in a cup and mix it with 1t of honey.
#If you don't have oaks, boil it over high heat first, and then boil it over low heat for about 2 hours when the water boils. #You can boil it with pear or ginger.
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 2
    Cold noodles radish kimchi
    4.78(37)
  • 3
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 4
    Making green onion kimchi
    4.82(107)