Stir-fried pork bok choy. It's like Chinese style
The bok choy, which has a Chinese-style feel, and the soft and savory pork go well together, so it became a hearty and delicious meal :0 If you're worried about baby food ingredients like me, or if you're hesitating about what to do with bok choy, I recommend you make this
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Bok choy
  • leek
  • onion
  • the front legs of pork
    400~500g
  • thick soy sauce
    2spoon
  • Oyster sauce
    2spoon
  • Sugar
    1spoon
  • Water
    4spoon
  • chopped ginger
    little
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1/2spoon
  • ground pepper
Cooking Steps
STEP 1/9
First, I prepared bok choy after preparing it for easy to eat and washing it clean
STEP 2/9
Cut green onions and onions into bite-size pieces. If you want to eat spicy, please prepare cheongyang peppers
STEP 3/9
Mix 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of sugar, 4 spoons of water, a little chopped ginger, 1 cheongyang pepper, 1/2 spoon of chopped garlic, and a little pepper in a bowl.
STEP 4/9
Grease the pan with plenty of oil and stir-fry the green onions so that the scallions come up.
STEP 5/9
When the green onion is well fried, add the pork and stir-fry together.
STEP 6/9
When the meat is cooked to a certain extent, add onions and stir-fry together.
STEP 7/9
Add bok choy when onion is stir-fried
STEP 8/9
And add the sauce you made Stir-fry bok choy until it dies~~
STEP 9/9
At the end, I added chili pepper and stir-fry it one more time. I added plenty of pepper Usually, if you add starch water, it's sticky, so it's Chinese, but we don't have it, so pass. If you have it, you can add a little bit
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