Pollack stew...
There's nothing like pollack stew in this chilly weather So I made it spicy^^
5 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • the dynamic state
    1ea
  • anchovy broth
    1ea
  • Soybean paste
    1TS
  • Red pepper powder
    3TS
  • Radish
    little
  • Bean sprouts
    1/2pack
  • Young squash
    little
  • Shiitake mushroom
    2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • enoki mushroom
    little
  • leek
    1ea
  • crushed garlic
    1TS
  • Tofu
    1/2piece
  • a crown daisy
    little
  • the liquid of tuna
    2TS
  • ginger liquor
    1TS
  • Salt
    little
  • give it a second time
    little
Cooking Steps
STEP 1/18
First, pour half of water into a hot pot, add 1 anchovy kelp tea bag, 1 tablespoon soybean paste, and 3 tablespoon of red pepper powder to boil.
STEP 2/18
Cut radish a little bit and boil it together.
STEP 3/18
In this state, boil the radish half-cooked and until the broth is ready.
STEP 4/18
Take out half a bag of bean sprouts and wash them.
STEP 5/18
I also trim the ingredients that will go in.
Zucchini, onion, shiitake mushroom, oyster mushroom, cheongyang pepper, red pepper, green onion.
STEP 6/18
Boil for about 20 minutes, then take out the tea bag.
STEP 7/18
Cut and trim the pollack fins.
STEP 8/18
It's good to remove the gallbladder from the intestines at this time. That way, you can't boil the bitter pollack stew
STEP 9/18
When you're done, add the pollack.
STEP 10/18
I'll put in the ingredients that I prepared.
Add bean sprouts, zucchini, onion, cheongyang red pepper, red pepper, and shiitake mushrooms.
STEP 11/18
Then, add 1 tablespoon of minced garlic.
STEP 12/18
I'll cut the tofu and prepare it.
STEP 13/18
It's time to go..
2 tablespoons of tuna liquid,,
STEP 14/18
Add 1 tablespoon of ginger and boil it first.
Ginger liquor is added to remove the smell, but if you don't have it, pour a little bit of soju.
STEP 15/18
When it boils, remove the foam.
STEP 16/18
You can season it to your taste with salt and dashi.
STEP 17/18
Boil it for another 10 minutes, then add tofu, green onions, and enoki mushrooms.
STEP 18/18
If you don't have crown daisy, you pass, but it's more delicious if you put it on top
Put the crown daisy on top and turn off the light, and you're done with pollack soup.
Make sure to remove the gallbladder. You can put the ingredients in the house. It's good to season it with fish sauce instead of tuna sauce
Cooking review
5.00
score
  • 496*****
    score
    It's really good even if I can't put it in because I don't have pumpkin and red pepper Thank you ^^
    2020-12-16 16:44
  • 244*****
    score
    I enjoyed all the difficult pollack stew. Thank you for posting it
    2019-11-28 07:20
  • 474*****
    score
    My family says it's good I followed the recipe
    2019-11-23 15:22
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