The recipe is really simple and easy, but it's a tricky dish depending on the firepower of the house!When it first boils, it boils up so quickly that it's easy to overflow, and even if the gas fire in my house is high, it keeps boiling to the point where it's overflowing even if it's medium heat... So it was hard to find a fire that didn't overflow but still boils. It's... It's taking a long time. About an hour to an hour and a half? I got caught. I managed to overcome the urge to add starch on the wayLol. But I'm a little upset that the amount has decreased by half to two thirds of the amount I cooked for the first time...
2020-05-19 03:08