Cheese Chapagetti
When my parents weren't there How to enjoy Chapagetti! Or late at night
1 serving
Within 30 minutes
유쥬_소뇬
Ingredients
  • Chapagetti
    1pack
  • egg
    1ea
  • Cheese
    1/2pack
  • canola oil
    1suitably
Cooking Steps
STEP 1/19
Pour water into a medium bowl
(Round 2 with a cup)
STEP 2/19
Boil water on the Chinese Buddhist altar
STEP 3/19
In the meantime, I'll take the wrapper off
STEP 4/19
Open the lid and check for bubbles in the water
STEP 5/19
If there is a bell, put it in 1 minute later
STEP 6/19
Close the lid and simmer for about 5 minutes
STEP 7/19
Stir the noodles
STEP 8/19
When it's done, drain it
(Just as much as you want to lose)
STEP 9/19
Sprinkle some soup
Add some and mix them together
STEP 10/19
Please cut it
STEP 11/19
Turn the canola oil round the pan
STEP 12/19
Medium heat, please
STEP 13/19
Please break the egg
STEP 14/19
Turn over the eggs
STEP 15/19
When it's done, put it in Chapagetti
STEP 16/19
Put the cheese on the plate
STEP 17/19
Microwave for 50 seconds
STEP 18/19
Remove the finished cheese
STEP 19/19
Put it in Chapagetti
Mix it and eat it.
If you put the cheese in the microwave first It can't harden
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(311)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)