STEP 1/19
Pour water into a medium bowl
(Round 2 with a cup)
STEP 2/19
Boil water on the Chinese Buddhist altar
STEP 3/19
In the meantime, I'll take the wrapper off
STEP 4/19
Open the lid and check for bubbles in the water
STEP 5/19
If there is a bell, put it in 1 minute later
STEP 6/19
Close the lid and simmer for about 5 minutes
STEP 7/19
Stir the noodles
STEP 8/19
When it's done, drain it
(Just as much as you want to lose)
STEP 9/19
Sprinkle some soup
Add some and mix them together
STEP 11/19
Turn the canola oil round the pan
STEP 12/19
Medium heat, please
STEP 13/19
Please break the egg
STEP 14/19
Turn over the eggs
STEP 15/19
When it's done, put it in Chapagetti
STEP 16/19
Put the cheese on the plate
STEP 17/19
Microwave for 50 seconds
STEP 18/19
Remove the finished cheese
STEP 19/19
Put it in Chapagetti
Mix it and eat it.
If you put the cheese in the microwave first
It can't harden