STEP 1/11
I need to dig up the dalae with a shovel
I pulled it with my hand, and there are a lot of hair that fell off
But the smell is still alive
STEP 2/11
Cut the dalae into small pieces
Cut the cheongyang pepper and red pepper
The kitchen knife doesn't work well, so it's hard to choose the one that's cut
STEP 3/11
Put the dallae and chili peppers in a bowl
STEP 4/11
Add minced garlic and red pepper powder
STEP 5/11
I added soy sauce and tuna juice
It's very delicious if you add the liquid
If you don't have tuna juice, you can skip it
STEP 6/11
Sesame salt and cooking wine
Add cooking wine to dilute the salty taste of soy sauce
STEP 7/11
I added 1T of sesame oil and vinegar
STEP 8/11
Dallae marinated soy sauce is done
STEP 9/11
If it's too much, add the sauce and mix it with chopsticks
STEP 10/11
It's the first weekend of November
The weather is nice, so it's a good day to go out
Everyone, have a great weekend
STEP 11/11
Soy sauce is perfect for bean sprout rice, too