How to make sweet and salty sweet and sour sweet soy sauce
I cleaned up the weeds in the yard and found that there were a lot of wild chives growing I pulled out a little bit of wild chive that grew through weeds and made #dallae soy sauce They want us to grill the meat. We put soy sauce on it and eat it #Bean sprout bibimbap and soy sauce. I mixed it and finished a bowl It's the season of #Kkomak Seasoning. Even if you put soy sauce on it, everyone will know the taste
6 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Dallae (meaning 'dallae')
    1handful
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    5T
  • Red pepper powder
    1T
  • cooking wine
    3T
  • the liquid of tuna
    1T
  • crushed garlic
    1T
  • sesame salt
    1T
  • Sesame oil
    2T
  • Vinegar
    1T
Cooking Steps
STEP 1/11
I need to dig up the dalae with a shovel
I pulled it with my hand, and there are a lot of hair that fell off
But the smell is still alive
STEP 2/11
Cut the dalae into small pieces
Cut the cheongyang pepper and red pepper
The kitchen knife doesn't work well, so it's hard to choose the one that's cut
STEP 3/11
Put the dallae and chili peppers in a bowl
STEP 4/11
Add minced garlic and red pepper powder
STEP 5/11
I added soy sauce and tuna juice
It's very delicious if you add the liquid
If you don't have tuna juice, you can skip it
STEP 6/11
Sesame salt and cooking wine
Add cooking wine to dilute the salty taste of soy sauce
STEP 7/11
I added 1T of sesame oil and vinegar
STEP 8/11
Dallae marinated soy sauce is done
STEP 9/11
If it's too much, add the sauce and mix it with chopsticks
STEP 10/11
It's the first weekend of November
The weather is nice, so it's a good day to go out
Everyone, have a great weekend
STEP 11/11
Soy sauce is perfect for bean sprout rice, too
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