STEP 1/13
Put 1L water, radish, 1T vinegar, and 1T sugar in a pot
STEP 2/13
Turn the head upside down and cut the part that connects the intestines
STEP 3/13
Scrub with flour, rinse with water, and rub with thick salt
STEP 4/13
Rinse in water (until water is clear)
STEP 5/13
Put octopus in boiling water. I put my leg inTake it out and put it in three times
STEP 6/13
I boiled it for 6 minutes. (4 minutes after closing the lid, 2 minutes after opening the lid)
STEP 7/13
Turn it upside down in the middle
STEP 8/13
Strain it and let it cool
STEP 9/13
I'm going to cut the legs one by one
STEP 10/13
I'm going to cut the tail and the thick part
STEP 11/13
Cut the octopus to suit your taste
STEP 12/13
I'll cut my hair, too
STEP 13/13
Sprinkle sesame seeds and wrap it up
If the weight of an octopus is less than 1kg, 5 to 8 minutes, and if it exceeds 8 to 10 minutes, that's
If you slice it thinly, it's soft, and if you slice it thickly, it's chewy
If you want to slice it thinly like Sukhoe from a sushi restaurant, put it in ice water or cold water for 5 minutes and cut it well