Squid soup simple and simple
After preparing the squid, I feel like I'm done I prepared vegetables and boiled them. The taste of chewing squid in the warm soup is excellent
3 serving
Within 30 minutes
요리조이
Ingredients
  • a cuttlefish
    1/2ea
  • Pumpkin
    suitably
  • onion
    1/8ea
  • oyster mushroom
    little
  • chili
    1ea
  • Sea tangle
    1piece
  • crushed garlic
    1/2T
  • Soy sauce
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/5
Separate the body and tail, peel off the skin, remove the ink, and prepare
STEP 2/5
Add a piece of kelp and water and boil it
STEP 3/5
Pumpkin, onion, and mushroom
STEP 4/5
When the water boils, add vegetables first
STEP 5/5
Then, add the sliced squid and chili pepper (I put in half the body) and season it with garlic pepper powder
Squid cooks quickly, so put it in later Squid is salty, so I don't season it hard
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