How to store ginger for a long time
Preparing fresh ginger and adding ginger liquor~ How to keep ginger for a long time
6 serving
Within 60 minutes
815요리사랑
Ingredients
  • Ginger
    100g
  • Soju
    1~2bottle
Cooking Steps
STEP 1/12
Wash the soil and cut the fresh ginger into shape
STEP 2/12
If you rub it gently with a rough brush, you can peel it easily
STEP 3/12
You can use a fruit knife or onion net
STEP 4/12
Ginger liquor, how to store it
STEP 5/12
Making ginger syrup: Slice ginger thinly
You can slice it thinly or use a blender
STEP 6/12
Put 100g of shredded ginger in a glass bottle
STEP 7/12
Pour 1 or 2 bottles of soju
The ginger drink is over
It can be used in meat dishes, fish dishes, stir-fried dishes, and ginger that need to be cooked, and it can control the fishy smell, smell, and fishy taste of the meat
STEP 8/12
For broth: Cut into pieces and refrigerate in a zipper bag
It is used for boiling meat for broth
STEP 9/12
Store ground ginger: grind finely in a cutter or blender
Finely grind with a little water in a blender
STEP 10/12
Place about 2 spoons in a mini zipper bag and spread thinly
STEP 11/12
Since small amounts of ginger are used in cooking, it is best to spread thinly, store it in the freezer, and use it little by little (personally)
STEP 12/12
Store ginger and ginger for a long time and keep it easy for a year
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