Making Korean-style simple nutritional porridge with instant oat
A convenient oatmeal that only needs to be poured and boiled. I heard it's good for the body, so I bought a really big one from Cosco, but everyone said it wasn't that good, so I looked for side dishes just like when I ate, so I didn't eat them often. It got cold, so I wanted to feed them something warm in the morning, but I thought it would be nice to make porridge with oatmeal, so I made it quickly, and all the children went to school with a warm bowl. ^^
4 serving
Within 15 minutes
EasyFusion집밥er
Ingredients
  • oatmeal
    2cup
  • Water
    1L
  • Pork and minced meat
    3TS
  • Scallions
    3-4ea
  • pepper
    3TS
  • Garlic
    3-4piece
  • perilla oil
    1T
  • Kimchi
    1/2cup
  • perilla powder
    1T
  • Salt
  • ground pepper
    1little
Cooking Steps
STEP 1/11
Mince green onions and chop vegetables like scarlet bell peppers or carrots.
STEP 2/11
Put the ground pork in the pot
STEP 3/11
Add ground garlic, chopped green onions, and chopped bell peppers and turn the heat on medium-low heat.
STEP 4/11
Add perilla oil, salt, pepper, and stir-fry them. When the meat is cooked
STEP 5/11
After adding the kimchi soup
STEP 6/11
Stir-fry it well, and then heat it up high.
STEP 7/11
Add water and 2 cups dry instant oatmeal
STEP 8/11
Stir it well and boil it
STEP 9/11
After turning it off, sprinkle perilla seeds
STEP 10/11
If you mix it well, you're done!
STEP 11/11
Dried seaweed flakes are optional
If the children are young, you can season them with salt and pepper and pass the kimchi soup.
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