Making Korean-style simple nutritional porridge with instant oat
A convenient oatmeal that only needs to be poured and boiled. I heard it's good for the body, so I bought a really big one from Cosco, but everyone said it wasn't that good, so I looked for side dishes just like when I ate, so I didn't eat them often. It got cold, so I wanted to feed them something warm in the morning, but I thought it would be nice to make porridge with oatmeal, so I made it quickly, and all the children went to school with a warm bowl. ^^
4 serving
Within 15 minutes