A tuna sandwich with rye bread
It's a rye bread sandwich made with a can of tuna. I made one and ate half of it in the morning, and the other half took out lunch as a lunch box.
1 serving
Within 15 minutes
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Ingredients
  • a plain bread
    2piece
  • canned tuna
    1can
  • Cucumber
    1/2ea
  • onion
    1/4ea
  • Carrot
    1/6ea
  • egg
    2ea
  • Lettuce
    6piece
  • Salt
    2little
  • Whole Grain Mustard
    1TS
  • Mayonnaise
    2TS
Cooking Steps
STEP 1/12
Please prepare the ingredients.
STEP 2/12
Mince the onion, soak it in water, remove the spicy taste, and squeeze the water out.
STEP 3/12
Mince cucumbers, marinate them in fine salt, and squeeze the water out.
STEP 4/12
Chop up the carrots, please.
STEP 5/12
Place eggs in oil pan and cook back and forth.
STEP 6/12
In a dry pan, bake the bread brown and crisp back and forth.
STEP 7/12
Add the carrots, cucumbers, onions, and tuna soup and mix with mayonnaise to make a tuna salad.
STEP 8/12
Put plastic wrap on the cutting board, put bread, put whole grain mustard on it, and put a fried egg on it
STEP 9/12
Put a lot of tuna salad and a fried egg on top
STEP 10/12
Lettuce on top
STEP 11/12
Cover with bread and roll with plastic wrap.
STEP 12/12
Please cut it in half.
Cooking review
5.00
score
  • 836*****
    score
    Two eggs is too much.I added apple slices and it's delicious.
    2020-01-30 12:27
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