[No flour] With rice flour, savory mugwort injeolmi madeleine
I put savory bean powder on the fragrant mugwort madeleine with rice powder
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • egg
    78g
  • Sugar
    55g
  • Honey
    15g
  • Powerful rice flour
    65g
  • Mugwort
    15g
  • Baking powder
    3g
  • unsalted butter
    66g
  • Milk
    18ml
  • bean powder
    little
Video
Cooking Steps
STEP 1/10
Add eggs, sugar and honey and mix until sugar is dissolved to a certain extent
STEP 2/10
Sift rice flour, mugwort flour, baking powder and mix
STEP 3/10
Add melted butter (50 to 60C) and milk and mix well
STEP 4/10
Cover bowl with plastic wrap and refrigerate for 1 hour
STEP 5/10
Lightly beat the chilled dough with a spatula
STEP 6/10
Squeeze 80 to 90% into a pre-buttered madeleine mold
STEP 7/10
Bake at 180C for 10-12 minutes (temperature and time may vary depending on the oven)
STEP 8/10
Leave in mold for 5 minutes and carefully remove and cool
STEP 9/10
Cover with bean flour in a completely cooled madeleine (soggy as it will soon become soggy)
STEP 10/10
Enjoy your meal.
Pre-prepared: Butter a madeleine pen, bring eggs to room temperature Cool melted butter slightly (50 to 60C) before using It gets soggy quickly, so put some bean powder on it right before you eat it
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