"Kimchi cheese egg roll" recipe with kimchi
Egg rolls are delicious even if you just make them with eggs, but today I'll introduce you to the crunchy recipe of 'Kimchi Cheese Egg Roll' with kimchi^^
2 serving
Within 10 minutes
뽀유TV
Ingredients
  • Eggs
    3ea
  • Kim
    1piece
  • Kimchi
    1cup
  • mozzarella cheese
    little
Cooking Steps
STEP 1/7
First, cut kimchi into small pieces with scissors. Kimchi is more delicious than raw kimchi
STEP 2/7
Mix the kimchi with mozzarella cheese.Microwave it for 1 minute and melt the cheese slightly. If I make it right away, the cheese doesn't melt well
STEP 3/7
Put the kimchi and cheese mixture on a sheet of dried seaweed and roll it like a roll of kimbap!!!The kimchi is sticking out from the end of the seaweed, so don't put the ingredients too much
STEP 4/7
Beat in 3 eggs and beat egg mixture in a circle over low heat with at least oil.If you want to make the egg roll thick, you can use 5-6 eggs ^0^
STEP 5/7
When the egg mixture is about to cook, place the rolled seaweed on top.Next, roll it up like you normally do and cut it into bite-size pieces, and that's it!!!
STEP 6/7
The crunchy 'Kimchi Cheese Egg Roll' with kimchi is completed.
STEP 7/7
When I ate one, it was delicious because of the crunchiness of kimchi and the savory taste of cheese. Even if you don't season the egg with salt, it's just right because of kimchi, so it's good as a side dish for rice
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