Making spicy and chewy marinated makchang with buldak sauce!
Spicy spicy chicken seasoning makchang to soothe the lonely autumn! Seasoning made with buldak sauce is now reliable. ())
2 serving
Within 30 minutes
삼양식품
Ingredients
  • Pork entrails
  • Salt
  • Sugar
  • crushed garlic
  • Red pepper powder
  • Soy sauce
  • Oligosaccharide
  • plum extract
  • ground pepper
  • Spicy chicken sauce
Video
Cooking Steps
STEP 1/19
Pour 1 barrel of buldak sauce into the boiled makchang and mix well.
STEP 2/19
Add 4 tablespoons of buldak sauce.
STEP 3/19
Add 2 tablespoons of oligosaccharide.
STEP 4/19
Add 2 tablespoons of red pepper powder.
STEP 5/19
Add 1 1/2 tablespoon of minced garlic.
STEP 6/19
Add 1 tablespoon of sugar.
STEP 7/19
Add 1 tablespoon of plum extract (or plum drink if you don'
STEP 8/19
Add 1 tablespoon of salt.
STEP 9/19
Add 1 tablespoon of pepper.
STEP 10/19
Mix the ingredients evenly.
STEP 11/19
Marinate the marinade and entrails in the refrigerator for an hour.
STEP 12/19
Shred the onion in half.
STEP 13/19
Shred the white part of the green onion to make green onion oil.
STEP 14/19
Slice red pepper and green pepper one at a time.
STEP 15/19
Add the green onion oil to the white part of the green onion and stir-fry the marinated entrails.
STEP 16/19
Stir-fry sliced vegetables in makchang.
STEP 17/19
Add marinated marinade.
STEP 18/19
Add 2 tablespoons of soy sauce.
STEP 19/19
Spicy, chewy, savory spicy chicken seasoning makchang is done!
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