an egg sandwich with rye bread
It's my own diet sandwich so that I'm not hungry, healthy, and salty. The sandwiches are plentiful, so one can have two meals for breakfast and lunch. You can have a hearty meal if you add some apple jujube for dessert.
1 serving
Within 10 minutes
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Ingredients
  • rye bread
    2piece
  • egg
    4ea
  • Lettuce
    4piece
  • onion
    1/2ea
  • Cheese
    1piece
  • Mayonnaise
    1TS
  • Whole Grain Mustard
    1TS
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
Bake rye bread in a dry pan until golden.
STEP 3/10
Slice one egg thinly, please.
STEP 4/10
Slice 3 eggs, add mayonnaise and mash.
STEP 5/10
Put a plastic wrap on the bread, put a whole grain mustard on it, and put cheese on it
STEP 6/10
Spread the mashed egg and add the sliced egg on top
I'll give it to him
STEP 7/10
Add onions, please
STEP 8/10
Place lettuce on top and cover with bread.
STEP 9/10
Wrap it up, please.
STEP 10/10
Cut it in half, please
*These days, onions have a strong spicy taste, so soak them in water to remove the spicy taste completely, and use them after wiping them with a kitchen towel. *Mince or mash an egg with a knife and mix it with mayonnaise to make it softer. *If you use boiled eggs, the color comes out prettier.
Cooking review
5.00
score
  • 389*****
    score
    I enjoyed eating with the members
    2019-10-31 07:16
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