Easy-to-make banquet noodles: From broth to sauce
A bowl of noodles that's soft and warm I think it warms up your body and mind these days. At first glance, it looks like it's taking a lot of work You can eat simply by simplifying several processes. I recommend how to make a cool soup and a noodle recipe that shortens the time :)
1 serving
Within 30 minutes
핸디B
Ingredients
  • Water
    1L
  • Radish
    200g
  • Sea tangle
    1piece
  • Anchovy
    7ea
  • Cheongyang red pepper
    1ea
  • dried shrimp
    5g
  • anchovy broth
    600ml
  • small noodles
    100g
  • onion
    1/3ea
  • Young squash
    1/4ea
  • Carrot
    1/5ea
  • Korean style soy sauce
    1spoon
  • Salt
    1/3ts
  • Soy sauce
    2ts
  • crushed garlic
    2/3ts
  • Sesame oil
    1ts
  • Red pepper powder
    1/2ts
  • leek
    little
Cooking Steps
STEP 1/7
Boil radish, kelp, anchovies, cheongyang red pepper, and (dried shrimp) for 10 minutes in 1L of water.
STEP 2/7
Remove the kelp and lower the heat
Bring to a boil for another 12-15 minutes.
STEP 3/7
While boiling the broth, make the sauce in advance and shred the vegetables.
Pour 3 cups of broth and boil the vegetables for 3 minutes
Season with soy sauce and salt.
STEP 4/7
When the water boils, add 1 serving of noodles and bring to a boil for 3 to 4 minutes.
STEP 5/7
Rinse the boiled noodles in cold water and drain.
STEP 6/7
Place the noodles in a bowl and pour in the hot soup.
Add egg garnish, seaweed flakes, chopped kimchi, etc. to taste.
STEP 7/7
If you want something light, you can just put it in the broth
It tastes better if you add the sauce.
[When boiling noodles] When the water boils, add a cup of cold water (2 to 3 times) You can taste the chewy texture of the noodles^^ I added Cheongyang red pepper from the beginning to catch the fishy taste of the broth itself and add the spicy taste. If you don't like the spicy taste or if your child eats it, please remove it from the stock ingredients.
Cooking review
5.00
score
  • 136*****
    score
    It was my first time doing it and it was good
    2020-01-19 19:00
  • 695*****
    score
    I cooked banquet noodles for the first time in my life and it was cool and really delicious!
    2019-11-21 19:15
  • 628*****
    score
    It's so delicious
    2019-11-20 08:10
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Chives and japchae
    4.88(26)
stir-fried Rice Cake Recommended recipe
  • 1
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)