Making honey ginger syrup and sweet ginger tea
ginger syrup filled with a subtle ginger scent. It's made with sweet honey, so you can drink this warm tea! Or it can be used for cooking!
6 serving
Within 30 minutes
가루씨
Ingredients
  • Ginger
    480g
  • Honey
    500g
  • Salt
    2little
Video
Cooking Steps
STEP 1/9
To explain briefly how to peel. Place ginger in onion net and wash several times in running water, rubbing skin.
STEP 2/9
And later, use a knife to peel the skin. It's better to wash it in water twice so that the peel disappears
STEP 3/9
And it's good to drain the water properly on the kitchen towel. That way, you can prevent mold after dipping ginger extract later!
STEP 4/9
There are two ways to get there. One is to grind it on a grater Another way is to go to the blender. Use the comfortable method between the two. First, I'll slice it so that it's easy to grind!
STEP 5/9
And put it in a blender and grind it finely. Okay. * Since there's no water, it's hard to grind. It's better to put chopsticks in between and rummage through itI heard that Hurom is okay these days
STEP 6/9
Now, put the finely ground idea on the sterilized glass bottle,
STEP 7/9
Add honey and salt on top of that and mix it well.
STEP 8/9
Now, put the lid on and put it in the refrigerator, let it ripen for 1 to 2 weeks, and then store it in the kimchi refrigerator or freezer.
STEP 9/9
When you make tea, add 150 to 180cc of water based on 2T of ginger syrup. *Of course, if you want to drink it lighter, it's better to add more water! If you want a cleaner taste, strain it through a sieve.
Cooking review
5.00
score
  • 145*****
    score
    Finally done in a few hours. Thank you for your help with help with the recipe
    2020-06-09 20:29
  • jun********
    score
    I got complimented by adults for making ginger extract well~ Thank you
    2019-12-07 20:07
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