STEP 1/11
Take out the eggs in advance
Mix together the powder and butter eggs (I put grape seed oil instead of butter)
STEP 2/11
Rub it together with your fingertips. Press down to the middle of your fist
STEP 3/11
Wrap up the lumps and leave them in the fridge for an hour
STEP 4/11
I took it out an hour later and put in half the dried cranberries
Make a round shape with peanut butter cookies
STEP 5/11
Put the dough in the plastic, make a circle, and press the top and bottom flat to make a cookie shape
STEP 6/11
Put it in the oven at 170-180 degrees for 10 minutes
Check in 10 minutes and take it out when it's cooked
If you want a darker cookie, cook it until it turns yellow
STEP 7/11
I added almonds and cranberries and made it big
There are so many almonds and berries, so I put them in shorter than the picture when I made the cookies
STEP 8/11
I put it in a plastic bag and took it out an hour later
STEP 9/11
I made a square shape inside the bag, took it out, cut it with a knife, and widened it flat
STEP 10/11
I pressed it with my hand and baked it at 170-180 degrees for more than 10 minutes
STEP 11/11
I made it yesterday, but I still have this much left
Depending on the location of the oven, the degree of baking is different
Place a gap between the dough and the cookie dough and bake