Salad Potato Omulet Old Crops
I think it's perfect when I think of brunch The salad is refreshing and a meal is enough^^
1 serving
Within 30 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Potato
    3ea
  • Eggs
    2ea
  • Vegetable wraps and vegetables
    10piece
  • Sweet persimmons
    little
  • Salt
    1little
  • ground pepper
    1little
  • Parmesan cheese
    little
  • parsley powder
    little
  • olive oil
    2TS
  • Honey
    1TS
  • lemon juice
    1TS
  • Salt
    1little
Cooking Steps
STEP 1/14
Peel the potatoes and prepare them
STEP 2/14
Wash the vegetables and prepare them
STEP 3/14
Shred the potatoes
STEP 4/14
Put 2 eggs in the shredded potato
STEP 5/14
Stir it well
STEP 6/14
Place potato batter on a heated pan and cook over medium heat until potatoes are cooked well
STEP 7/14
I'm going to prepare a salad dress
STEP 8/14
Mix it well
STEP 9/14
Add salad vegetables and mix well
STEP 10/14
It's golden brown
STEP 11/14
In the baked egg potato
STEP 12/14
I'll put salad on top
STEP 13/14
Sprinkle Parmesan cheese powder
STEP 14/14
Fold it in half and sprinkle Parmesan cheese powder and parsley powder to make an omelet
Slice the potatoes thinly If you grill it on high heat, the eggs can burn I tried it with Sriracha sauce on my last mouth, and if you want a spicy taste, ^^ If you don't have cheese powder, you can mince cheddar cheese You can sprinkle mayonnaise on it If you want something light, don't sprinkle anything^^
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