STEP 1/5
Cut the green onions and peppers
STEP 2/5
In a mixing bowl, mix the seasoning ingredients of beef, green onion, pepper and bulgogi
STEP 3/5
Grill bulgogi in a frying pan
STEP 4/5
When the meat is cooked, add 400cc of water
STEP 5/5
When the water boils, add ramen noodles and boil it until the soup boils down
Boil the broth as much as the olive pasta
Not bulgogi, you can add pork belly, sliced pork belly, beef for shabu-shabu, etc