STEP 1/15
I only used onion and onion peel oil on the show
You can use any oil except sesame oil, perilla oil, and olive oil
STEP 2/15
Chop the onions
You only use onions on the show
I put in a pack to add a savory taste when I stir-fry or grill fish
Put sliced onions in a round pan and put in the pack and green onions
Pour in the oil and boil it over medium heat
STEP 3/15
When the oil starts to boil, let it boil for about 10 minutes and take out the pack
Take out the pack and boil it for another 5 minutes and turn off the heat
It's good to boil it on medium heat so that onions don't burn
STEP 4/15
Boil the onion for #15 minutes and turn off the heat
Remove all the onions
STEP 5/15
I used the onion peel that I used to use to make broth
Turn off the heat in the oil and add the onion skin
STEP 6/15
I added the onion peel and left it there for about #30 minutes
STEP 7/15
Remove the onion skin only
STEP 8/15
I put the oil in the strainer into the bottle
STEP 9/15
I think it'd be good to put it in a pretty bottle and give it as a present
STEP 10/15
Rather than leaving it at room temperature, #If you use it in the refrigerator, #It lasts longer than a month
STEP 11/15
If you use onion oil for fish or stir-fry, it's savory and delicious
STEP 12/15
The smell of onion oil is spreading all over the house!~~
After dipping it in a little bit
It tastes like the onion snack we used to eat
STEP 13/15
You can use it for #Stir-fried food for a while
STEP 14/15
It's so easy to make #OnionOil
onion oil that determines the taste of food
You should make it too
I think I'll be a good son in the kitchen
Onion oil will be responsible for the stir-fried food
STEP 15/15
After putting onion oil on the jagle
I grilled mackerel and it's really good