Chocolate roll cookies
It's been a while since I made a roll cookie! In the past, I used to bake it as a gift, but that's already a few years ago It's been a while since I made a roll cookie, so it was fun to make. I'll use frozen raw fish to make it comfortable and fast Let's make delicious chocolate roll cookies
4 serving
Within 30 minutes
초록바람N
Ingredients
Cooking Steps
STEP 1/12
Push the thawed black cookie frozen raw in a zipper bag.
STEP 2/12
I put it in a medium-sized zipper bag and pushed it out until it was half full. I think it's better to push it a little bigger than the white cookie.
STEP 3/12
I also used about 4 white cookies.
STEP 4/12
Refrigerate, defrost, and then lump it together..
STEP 5/12
I put it in a medium-sized zipper bag and pushed it to half full.
STEP 6/12
Refrigerate the pushed cookie dough for 10 to 20 minutes in the refrigerator
STEP 7/12
I'll put paper foil or parchment paper on it.. On top of that, you put the black cookie wrapper, and on top of the black cookie dough..
STEP 8/12
Place white cookie dough on top.
STEP 9/12
Then, roll it from the bottom to make it round. When you roll it, place a ruler on a paper foil or parchment paper, and make a round shape by pulling the top parchment paper under the cookie dough and the bottom parchment paper over the cookie dough
STEP 10/12
When the round shape is completed, roll the cookie dough with paper foil or parchment paper and freeze it in the freezer for about an hour.
STEP 11/12
Cut it into 5 to 6 mm thick pieces,
STEP 12/12
Pan it in a pan and bake it for 10 to 12 minutes in a preheated oven at 170 to 180 degrees Celsius
Frozen cookie raw paper is sold at the baking shopping mall.
Cooking review
5.00
score
  • 828*****
    score
    I also learned it at school and made it, and I really enjoyed the food.
    2019-11-29 16:00
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