Jack-O-Lantern Cake l Halloween Mini Cake Perfect for Gift
Miniature of Halloween cake! Poke your eyes! Poke your face! If you bring it to the Halloween party, it'll be so popular! All the recipes in the world. 10,000 recipes
2 serving
Within 90 minutes
만개의레시피
Ingredients
  • unsalted butter
    86g
  • Sugar powder
    60g
  • egg
    91g
  • Pumpkin
    57g
  • Honey
    14g
  • Soft flour
    89g
  • almond
    17g
  • Baking powder
    3g
  • Sweet pumpkin powder
    6g
  • cinnamon powder
    little
  • nutmeg
    little
  • White chocolate
    suitably
  • Sweet pumpkin powder
    little
  • pumpkin seeds
    little
  • a chocolate pen
Video
Cooking Steps
STEP 1/9
[Pumpkin cake]
Gently beat butter with a hand mixer and add sugar powder and mix well.
STEP 2/9
Add eggs to the creamy butter about five times and mix.
STEP 3/9
Add pumpkin paste and honey and mix well
STEP 4/9
Add the sifted powder and mix as if cutting with a rubber spatula. When the dough is glossy and smooth, stop.
STEP 5/9
Put the dough in a squeezer and squeeze it into a mold.
STEP 6/9
Place in a preheated 180-degree oven and bake for about 20 minutes
STEP 7/9
The baked cake is separated from the mold and cooled in a cooling net.
STEP 8/9
[Completing]
Add sweet pumpkin powder to the coating chocolate melted in medium heat and mix well.
STEP 9/9
Dip the cold cake in chocolate and coat it, and when the coated chocolate hardens, decorate it with chocolate pens and pumpkin seeds.
Bowl, hand mixer, rubber spatula, mini cuglope mold, woven bag, cooling net 1. Preheat the oven to 180 degrees in advance. 2. Leave eggs, butter, and pumpkin paste at room temperature. 3. Mix together the flour, almond powder, and baking powder and sift them. 4. Melt the coating chocolate in a double bath just before using it.
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