STEP 1/16
Remove the skin from the sweet potato
STEP 2/16
Please cut the sweet potatoes like in the picture
STEP 3/16
Put salt and water in a bowl and soak the sweet potatoes
STEP 4/16
If you leave it like this for 30 minutes, starch is removed and the sweet potato is seasoned
STEP 5/16
After 30 minutes, take out the sweet potatoes, put them in a bag, and microwave them for 5 minutes
STEP 6/16
Place oil in pan
STEP 7/16
Place the sweet potatoes from the microwave in a pan and bake them until golden brown
STEP 8/16
Turn off the heat if it's cooked like the picture
STEP 9/16
First, I'm going to make black sesame matang
Add raw sugar and water to another pan and bring to a boil
STEP 10/16
When it boils up, add a piece of sweet potato and boil it down
STEP 11/16
If it's all boiled down, turn off the heat and sprinkle black sesame seeds
STEP 12/16
I'm going to make a cinnamon matang
Add honey and water and bring to a boil
STEP 13/16
When the honey and water are boiling, add 1 piece of sweet potato and boil it down
STEP 14/16
Sprinkle with cinnamon powder
STEP 15/16
Cook it on low heat for 30 seconds and turn off the heat
STEP 16/16
Maple cranberry matang, along with the process
Boil maple syrup + water, turn off the heat, and mix it with cranberries. It's done :)
You can grill it without frying it and eat it without any burden
Personally, I really enjoyed the cinnamon flavor :)