10K Recipe
Making Gamjitang
Making gamjatang, a food for the common people
6 serving
Within 999 minutes
겨울이 여름이 맘
Ingredients
pork backbone
1X600g
dried radish greens
ea
Sesame leaf
ea
perilla powder
1pack
leek
Soybean paste
Cheongju
Salt
Cooking Steps
STEP
1
/5
Put the pork backbone in a pot and drain the blood
STEP
2
/5
Put the backbone in a pot and boil it with alcohol and throw it away
STEP
3
/5
Then, put it back in the pot, add salt, soybean paste, and other seasoning
STEP
4
/5
Add dried radish greens and perilla seeds. Please turn it off
STEP
5
/5
Taste it and add salt or doenjang When the backbone is cooked to a certain extent, add potatoes and cut more
I didn't have beef bone soup, so I put in angelica If you make the broth with pork bone, it's thicker
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