Making Gamjitang
Making gamjatang, a food for the common people
6 serving
Within 999 minutes
겨울이 여름이 맘
Ingredients
  • pork backbone
    1X600g
  • dried radish greens
    ea
  • Sesame leaf
    ea
  • perilla powder
    1pack
  • leek
  • Soybean paste
  • Cheongju
  • Salt
Cooking Steps
STEP 1/5
Put the pork backbone in a pot and drain the blood
STEP 2/5
Put the backbone in a pot and boil it with alcohol and throw it away
STEP 3/5
Then, put it back in the pot, add salt, soybean paste, and other seasoning
STEP 4/5
Add dried radish greens and perilla seeds. Please turn it off
STEP 5/5
Taste it and add salt or doenjang When the backbone is cooked to a certain extent, add potatoes and cut more
I didn't have beef bone soup, so I put in angelica If you make the broth with pork bone, it's thicker
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