Konjac jelly
Super simple konjac jelly recipe made with konjac jelly mix! If you have mix and water, you can easily make a chewy konjac jelly at home Enjoy 4 flavors of konjac jelly with 1 bag of mix, apple, peach, grape, and mango^^
4 serving
Within 30 minutes
밀양한천레시피
Ingredients
  • Konjac Jelly Mix
    1pack
  • Water
    200ml
Cooking Steps
STEP 1/5
Ingredients for preparation
Miryang agar blue made konjac jelly mix 1 bag
STEP 2/5
Pour 200 ml of cold water (70% paper cup number 2) into a pot and dissolve the jelly powder mix completely.
STEP 3/5
Bring to a boil, stirring, in a saucepan. When the water boils, stir thoroughly, boiling for 1 minute and 30 seconds until the konjac is completely dissolved.
STEP 4/5
Add the jelly juice and simmer for another 30 seconds, stirring.
STEP 5/5
Pour it into a container and harden it in the refrigerator for an hour and a half to two hours
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