an oven-baked potato hot dog made of hard-crop potatoes
I tried baking hot dogs in the oven! Of course, fried in oil is really good. If you want to make it simple and simple, try it! It's a potato hot dog where you can enjoy a light taste.
5 serving
Within 60 minutes
따도씨
Ingredients
  • Potato
    340g
  • Cheddar cheese
    1.5piece
  • Vienna sausage
    5ea
  • bread crumbs
    160g
  • Eggs
  • Salt
    1/4ts
  • Flour
    little
  • Cooking oil
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/16
Bread crumbs are baked and used.
(Bake it in a 210 degree oven for about 8 minutes.until the edges are dark brown)
Bake and mix to prepare.
STEP 2/16
Heat boiled potatoes in the microwave for 1 minute and 30 seconds to blow away the moisture.
(If there is a lot of moisture, the dough may get tough later, so let it go in advance.)
STEP 3/16
Mash potatoes, add salt and mash them together.
I'm going to sprinkle sauce on it later, so I made the salt less salty.
STEP 4/16
Add cheese and mash together.
STEP 5/16
When it's a bit crushed, use a spatula to mix well
STEP 6/16
Add the parsley powder. (Parsley may be omitted)
You have to give him enough treatment.
STEP 7/16
Parboil the sausage once and stick it in a wooden skewer.
(Please remove the water.)
Cut the dough into five equal parts.
STEP 8/16
Cover potato batter well with sausage.
Good dough doesn't get on your hands well.
STEP 9/16
It's coated with potato batter.
STEP 10/16
Put some flour on it.
STEP 11/16
Egg water - Put it in the order of baked bread crumbs.
Make sure the bread crumbs are evenly smeared.
STEP 12/16
Sprinkle cooking oil on the oven pan and spread it evenly.
STEP 13/16
Cover the skewers with cooking foil to prevent them from burning,
After putting hot dogs on top, apply cooking oil.
Bake at 210 degrees for 10 minutes
STEP 14/16
Return the hot dogs to a well-cooked level, and then add a little cooking oil to the hot dogs.
STEP 15/16
If you bake it for 10-15 more minutes, it's done!!
STEP 16/16
If you make it with a small sausage, you'll get a bite-sized hot dog
I can make it!
*Apply not too much cooking oil. *Preheat the oven for 15 minutes before using it. *It's a light taste. Please enjoy it with your favorite sauce. *If potatoes have too much moisture, it will be difficult to knead them, so make sure to put them in the microwave and blow away the moisture. I don't put a wrap on it. *The bread crumbs in the oven should be baked again. If it's not baked, the color is not pretty and the taste is less.
Cooking review
5.00
score
  • 141*****
    score
    I followed the recipe, but I don't know why the dough keeps getting on my hands It was so hard to shape it.. But they explained it easily, so I copied other things easily! The bread crumbs taste good and the color is pretty because you bake them in the oven first! :)
    2020-06-15 12:18
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