[The best side dish] Braised pork neck! It's over in 10 minutes!
Really! It's a simple and delicious braised pork neck with no regrets! The sweet and salty sauce and chewy pork neck that permeates the meat! Even the crispy and refreshing raw onions! If you eat a simple beer at home in the evening, it takes only 10 minutes to make it! Trust and make it!
2 serving
Within 10 minutes
찬스키친
Ingredients
  • Pork neck meat
    300g
  • onion
    1/2ea
  • Nutritional chives
    little
  • Garlic
    1piece
  • Sesame
  • Sesame oil
  • Soy sauce
    1T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • Water
    3T
  • Oyster sauce
    1t
Video
Cooking Steps
STEP 1/7
Mix soy sauce, cooking wine, oligosaccharide, water, and oyster sauce to make seasoning.
STEP 2/7
Slice the onion thinly and soak it in cold water to remove the spicy taste.
STEP 3/7
Cut the chives into 5cm pieces.
STEP 4/7
Heat the pan and grill the pork neck.
STEP 5/7
When it is golden brown, add the seasoning and boil down.
STEP 6/7
Place pork slices in a bowl and garnish with onions and chives.
STEP 7/7
Sprinkle the pork neck with sesame oil and stir-fried sesame seeds to complete.
- It's really good even if you apply the food and make it into a rice bowl Make double the amount of sauce, make it the same way, and put it on top of the rice and try it with rice! - It is also delicious to use ginger instead of garlic when boiling with sauce! Make it to your taste!
Cooking review
5.00
score
  • 566*****
    score
    It's good
    2023-09-15 08:42
  • 307*****
    score
    Lightly when you're drinking alone! It's really good because you cut the chili pepper and boil it down with the sauce
    2022-07-03 17:26
  • 966*****
    score
    Wow, the taste is perfect! I made it quickly and ate it easily. It was so delicious^^ When I was grilling meat, I grilled it like garlic, put an egg yolk in the middle, and sprinkled basil gently, so it felt like I was eating out
    2022-03-02 14:46
  • 987*****
    score
    I memorized the recipe and accidentally added sugar instead of oligosaccharide. I think it'll be sweeter. But I really enjoyed it~~ I put 200g of meat and a thick layer of onions on a plate and finished perilla oil instead of sesame oil, but the sauce went down to the onions, so the groom said it's good to make it again~~ I like thin slices of raw onions, but the sauce gets absorbed quickly and the thickness is good(Laughing) I was wondering how to clean up the pork neck I left in the fridge before it went bad. This time, I ate it roughly without garlic because it was as big as onions and meat sauce. I think it'd be good to put a lot of garlic flakes on top~~ I'll use it often when I put the kids to sleep and have a drink.
    2021-08-22 00:49
  • 507*****
    score
    I didn't have chives, so I added mushrooms and cabbage and made rice with rice My wife says it's delicious
    2021-03-03 05:59
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(47)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(96)
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    Making tandoori chicken
    5.00(6)