STEP 1/7
Prepare the chicken.
STEP 2/7
Marinate chicken with milk, cheongju, salt, pepper, and ginger powder.
STEP 3/7
Cut the prepared sweet potatoes, onions, mushrooms, green peppers, carrots, and green onions into cubes.
STEP 4/7
If you stir-fry garlic before frying vegetables, it will smell better.
STEP 5/7
Stir-fry vegetables quickly over high heat.
STEP 6/7
Add whipped cream and milk in equal amounts and bring to a boil.
STEP 7/7
Vegetables are made of crunchy chicken and sweet potato cream stew. If you have spaghetti, it's great to eat it with cream spaghetti bread.
Even if you mix it with rice, it's a menu that all children and adults like.
First, marinate the chicken and start cooking.
You can use the chicken you ate the day before. Recycle the leftover chicken and make a new dish. Mix milk because it may be greasy if you add just whipped cream.