Sweet potato cream stew
It's cream stew using sweet potatoes. The light taste is much better than buying it. It's so easy to make that it's a healthy taste that anyone can try. If you have the ingredients, you can make it in an instant. I think it would be good to make it using leftover cold chicken.
3 serving
Within 20 minutes
슈퍼챠밍
Ingredients
  • a drumstick
    3piece
  • sweet potato
    1ea
  • pepper
    1ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • leek
    little
  • whipped cream
    1/2pack
  • Milk
    100ml
  • Salt
    1/2t
  • Whole pepper
    little
Cooking Steps
STEP 1/7
Prepare the chicken.
STEP 2/7
Marinate chicken with milk, cheongju, salt, pepper, and ginger powder.
STEP 3/7
Cut the prepared sweet potatoes, onions, mushrooms, green peppers, carrots, and green onions into cubes.
STEP 4/7
If you stir-fry garlic before frying vegetables, it will smell better.
STEP 5/7
Stir-fry vegetables quickly over high heat.
STEP 6/7
Add whipped cream and milk in equal amounts and bring to a boil.
STEP 7/7
Vegetables are made of crunchy chicken and sweet potato cream stew. If you have spaghetti, it's great to eat it with cream spaghetti bread.
Even if you mix it with rice, it's a menu that all children and adults like.
First, marinate the chicken and start cooking. You can use the chicken you ate the day before. Recycle the leftover chicken and make a new dish. Mix milk because it may be greasy if you add just whipped cream.
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