How to put Seokbakji Kimchi (a tonic in autumn)
These days, radish is the best~ It's delicious even if you put it in right away I go to a seolleongtang restaurant a lot because of this It's not spicy even if you eat it right away. It's sweet and crunchy It's so delicious Let's make it together~~
6 serving
Within 120 minutes
백합엄마
Ingredients
  • Radish
    5ea
  • a white radish
    little
  • Scallions
    1handful
  • a thick salt
    1cup
  • glutinous rice flour
    1/2cup
  • Red pepper powder
    1.5cup
  • salted shrimp
    1/3cup
  • salted anchovies
    1/3cup
  • crushed garlic
    1/2cup
  • chopped ginger
    2spoon
  • New Sugar
    1/2spoon
  • Pear juice
    1pack
Cooking Steps
STEP 1/13
The radish is fresh from the traditional market
I bought it
I can do 5 bundles
STEP 2/13
The front part of the radish is blue and the roots are
Round radish is delicious
I wash it thoroughly
STEP 3/13
First, cut it into 3 pieces
STEP 4/13
Cut it in half again and 3cm
Slice it flat
STEP 5/13
1 cup of coarse salt and 1/2 spoon of new sugar
Put it in and pickle it
Pickled radish takes about an hour
It changes from top to bottom in the middle
If you pickle it, it's salty and sweet
I'll cut it in moderation
STEP 6/13
While the radish is being pickled, add glutinous rice paste
I'm going to boil it's
*Based on glutinous rice paste; 1 cup water, 3 tablespoons of glutinous rice powder
STEP 7/13
The pickled radish is under running water
Wash and drain on a sieve
STEP 8/13
Pickle radish leaves and drain them
STEP 9/13
1/3 cup salted shrimp, 1/3 cup salted anchovy,
1/2 cup chili powder, 1/2 cup minced garlic,
2 spoons of chopped ginger, 1/2 spoon of new sugar,
Add a bag of pear juice
Mix it
*Pear juice is a choice
STEP 10/13
Put the drained radish on top of the sauce
STEP 11/13
Mix it gently and add radish and green onion
Put it in
STEP 12/13
Mix it well
Taste it. If it's bland, add anchovy sauce
You can add new sugar
STEP 13/13
Put it in a kimchi container and bubbles at room temperature
Let's leave it until it comes up. Kimchi refrigerator
If you put it in there and eat it, there's no other side dish
It's reliable
The autumn radish is really good~~
Cooking review
5.00
score
  • 159*****
    score
    I made simple yet delicious stone foil Thank you for the recipe
    2024-01-21 18:28
  • 395*****
    score
    It's easy. I like it It's good. I think it'll taste better when it's cooked
    2022-12-02 22:48
  • 218*****
    score
    I followed the recipe and my family is so good!
    2021-12-15 13:32
  • 748*****
    score
    It's a recipe that's easy to follow.It's delicious even before it's cooked.The cup is a paper cup improvement, right?I ground the pear and the apple in half.It'll taste good when it's cooked^^
    2021-12-06 13:34
  • 598*****
    score
    It's easily dipped in well..You said you wanted it to taste good..
    2021-02-06 23:15
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