Seasoned fish sauce with wild vegetables (video recipe)
A bag of wild vegetables from the mart Blanch it like this way I put in fish sauce and seasoned it
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • scurvy
    300g
  • fish sauce
    1T
  • Sesame oil
    1/2T
  • Sesame
    1/2T
Cooking Steps
STEP 1/6
Seaweed is
Remove the floating leaves and trim them
STEP 2/6
Put salt in boiling water
I'll blanch it for a second
STEP 3/6
Cool with running water and place in strainer
STEP 4/6
Add fish sauce (1T), sesame oil (1/2T), and sesame seeds (1/2T)..
STEP 5/6
Put the blanched sea squirts in
Mix it well
STEP 6/6
Seasoned fish fillet is done
soft dried pollack
It's salty and delicious with fish sauce
It reminds me of bibimbap
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