Simple Snack Making Boiled Eggs Soft-boiled Hard-boiled
A boiled egg that is good for simple breakfast and snacks It's a strong ingredient even if you eat one or two. If you keep the time, you can complete the soft-boiled hard-boiled food without difficulty.
2 serving
Within 15 minutes
먹순
Ingredients
  • Eggs
    4ea
  • a thick salt
    1T
Cooking Steps
STEP 1/8
First, you need to boil the water to boil the eggs.
Add 1 tablespoon of coarse salt to the cold water and add plenty of water to cover the eggs.
STEP 2/8
I prepared about four eggs.
One thing to be careful about is that you have to boil the eggs in cold water.
Otherwise, the eggs will break while boiling due to sudden temperature changes.
STEP 3/8
Pour enough water to cover the water.
It's important to cook evenly.
You don't have to melt a tablespoon of salt because it melts naturally as the water boils, so you don't have to mix it.
If you add salt, you can peel it better when you peel it later.
STEP 4/8
When the water boils, turn down the heat to medium.
And if you want to make the egg yolk look pretty in the middle, go in one direction
You just have to roll it around.
STEP 5/8
I'll show you how to boil the eggs right away.
You can time it right after the water boils.
Think of it as soft-boiled for about 6 to 7 minutes after the water boils hard.
Think of it as hard-boiled for about 12 to 13 minutes after the water boils.
STEP 6/8
I like hard-boiled, so I boiled the water, took it out about 13 minutes later, and immediately rinsed it in cold water.
You know that you have to rinse it quickly in cold water to peel it well, right?
STEP 7/8
Rinse it and if you have time, you can soak it in cold water for a little longer.
STEP 8/8
When you peel an egg, you break it all around and peel it all at once, so it's easy to peel it well.
Soft-boiled eggs are not difficult if you remember 6 to 7 minutes hard-boiled eggs 12 to 13 minutes.
Cooking review
5.00
score
  • 837*****
    score
    Thank you
    2025-04-22 09:55
  • 666*****
    score
    I use animal welfare eggs and carefully cook eggs at room temperature in hot water. It takes about 14 or 15 minutes to cook I don't want to add salt or not
    2025-03-10 17:41
  • 779*****
    score
    Even with cold water, the eggs break. You should write down a tip that old eggs need a few spoons of vinegar to coagulate them even if they break.
    2025-03-10 16:57
  • 640*****
    score
    You succeeded. Thank you
    2021-07-23 13:00
  • 371*****
    score
    Good. Nice neck
    2021-07-23 08:14
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