Ginger tea and ginger powder good for preventing colds. How to m
Since it's ginger season these days, I made ginger syrup and ginger powder in the air fryer to prevent a cold.
6 serving
Within 60 minutes
밥순이네
Ingredients
  • Ginger
    1kg
  • brown sugar
    400g
  • Lemon
    1~2ea
Video
Cooking Steps
STEP 1/8
Wash ginger clean in water.
Cut it from time to time and wash the soil to the inside of the ginger..
STEP 2/8
Peel the washed ginger gently with a knife.
The fresh ginger comes off easily.
STEP 3/8
Rinse the trimmed ginger in water and cut it into pieces.
STEP 4/8
Cut ginger squeezes the juice into a juicer.
(If you don't have a juicer, grind it in a blender and squeeze it tightly.)
STEP 5/8
Boil 400g of sugar in salty ginger juice over high heat for 30 to 40 minutes.
The concentration is like yogurt..
STEP 6/8
Ginger syrup is done.
I'll make ginger powder in the air fryer with the remaining powder.
STEP 7/8
Spread ginger powder widely and dry at 100 degrees air fryer for 40 to 50 minutes.
(If the color changes a bit yellow, it doesn't ripen.)
STEP 8/8
Ginger powder taken out of the air fryer is good to dry the remaining moisture in the sun, grind it finely in a grinder, and put it in the cooking.
If you don't have a juicer, grind it in a blender, squeeze it into a pocket, and press it down with a stone or heavy pot. If you don't have an air fryer, just dry the ginger powder in the sun.
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