Because it's autumn, delicious bonibam (baked chestnuts in the m
I think autumn is a season that I always regret because it's short. I watched the movie "Little Forest" and saw Hyewon (actor Kim Taeri) making it I really want to make it. I've been thinking and forgetting about it's.. I used to work at a bakery as a part-timer, and there was a bread with bonibam in it. I ate the leftover bonnie chestnuts after making bread, and they were sweet and delicious.Haha It's autumn and I thought it would be useful for baking, so I made it, It's so delicious that I forgot about the trouble.Haha Bonnibam refers to chestnuts that usually eat up to Yulpi. Bamyulpi is called Bonni in Korean. I think it's a pretty name. Since you eat yulpi, you can think of it as braised chestnuts that are completed by eliminating the astringent taste of yulpi and making the texture soft. It takes time and it's a lot of trouble, but please try it^^ Enjoy the cold autumn with bonibam and warm tea.
6 serving
Within 999 minutes
따도씨
Ingredients
  • Night
    860g
  • baking soda
    1.5Tsp
  • a faraway party
    400g
  • Salt
    little
  • rum
    2Tsp
Video
Cooking Steps
STEP 1/14
If you wash the chestnuts and soak them in warm water, peeling becomes a little easier. Let it soak for about an hour.
STEP 2/14
Just peel off the chestnut.
(The process of peeling the outer skin is important because it repeats the boiling process. Try not to expose the yellow flesh if possible.)
STEP 3/14
Add baking soda and water to cover the night for half a dayI soak it for about a day.
STEP 4/14
Put half a day of chestnuts in a pot and boil over medium heat.
STEP 5/14
When foam rises, reduce heat and remove foam.
STEP 6/14
Boil over medium-low heat for another 20 minutes, then rinse in cold water.
In the picture, I washed it in cold water.
STEP 7/14
Repeat the process of re-pouring, boiling, and rinsing enough water to cover the night (gas heat is medium to medium heat)
For chestnuts with thick Yulpi, you can repeat it one or two more times.
Adjust it according to the condition of the night
STEP 8/14
When rinsing in cold water, make sure that the Yul-skin doesn't come off
Please wash it carefully.
STEP 9/14
You'll see the thick core of Yulpi that washed off the chestnut
Remove the thick seam with a toothpick.
STEP 10/14
After removing the seam, carefully rub the fine hairs in water to remove them.
It is recommended to be especially careful when removing fine hairs because the night's Yulpi is easy to peel off in the process of repeating about three times
STEP 11/14
Add enough water to cover the chestnuts, add raw sugar and salt, and boil over medium-low heat.
I used sugar cane sugar.
You can replace it with sugar.
STEP 12/14
When it boils up, reduce to low heat and simmer until water is reduced by half.
It takes about an hour and a half.
STEP 13/14
Add 2 tablespoons of rum 5 minutes before turning off the heat.
You can use wine or rice wine instead of rum
STEP 14/14
Put it in a sterilized empty bottle with syrup water.
Delicious Boni Balm is complete.
After a few days, the syrup gets cut into the inside, so it gets more moist
The chestnut color is also colored with syrup.
*It's usually good to put 40-60% of the peeled chestnut in sugar. If you're going to keep it for a long time, I recommend adding more sugar than my recipe. *I used raw sugar instead of sugar. If you use raw sugar, you can have a healthier sweet taste It has its own sugar cane scent. If you don't like it, replace it with sugar. For a more updated version, see https://www.10000recipe.com/recipe/6966369 .
Cooking review
5.00
score
  • 852*****
    score
    It's so delicious because it's soft and moist!! Thank you for the recipe. It's a shame that the video doesn't work..
    2021-09-23 19:22
  • 592*****
    score
    It's so good. I added less sugar, but it's still very sweet~~
    2020-12-19 10:19
  • 401*****
    score
    I ordered an acquaintance Gongju Farm Balm, but I'll have to make it this year Thank you.
    2020-09-28 00:48
  • 810*****
    score
    It tastes better the more I do it for the second time
    2019-11-25 22:02
  • mom******
    score
    It's the best. I want you to fall in love with it
    2019-11-01 18:18
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