The first autumn radish dish! How to make sweet and sour super s
I made radish salad with autumn radish, which is better than ginseng. Autumn radishes are cool and delicious these days. The first autumn radish dish is radish salad.
6 serving
Within 20 minutes
어부동김반장
Ingredients
  • Radish
    500g
  • Carrot
    1piece
  • onion
    1/2ea
  • Scallions
    10piece
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1spoon
  • Ginger
    little
  • Red pepper powder
    2spoon
  • Salt
    1spoon
  • plum extract
    1spoon
  • Oligosaccharide
    1spoon
  • Vinegar
    2spoon
Cooking Steps
STEP 1/7
Prepare autumn radish.
The surface of the radish is clean and nice, so I'm going to use it while holding the skin.
STEP 2/7
Chop the radish finely.
STEP 3/7
After eating one radish
(Singing "Shaking")
It's moist
It's spicy but sweet...
As expected, it's delicious like autumn radish
STEP 4/7
Add finely chopped carrots
Add a spoonful of chili powder
Add red pepper powder water to white radish salad.
STEP 5/7
And the rest of the pepper powder
Add salt, plum extract, and vinegar
STEP 6/7
Add chives, onions, and minced garlic
hand and foot
STEP 7/7
You can sprinkle sesame seeds at the end.
You can add more seasoning.
I was a little bored.
It wasn't that sour and sweet, but my mom didn't like moaning...
To be honest, radish salad tastes better when it's sweet and sour.
It's delicious even if you season it with radish salad fish sauce. If you're going to eat instant radish salad, it's good to add a lot of sesame salt.
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