[Mung bean pancake] Follow the seasonal recipe
Harvest green beans in the garden to make mung bean pancakes. I used mung bean that can be cooked right away It's mung bean before it dries. You can use it after soaking it
4 serving
Within 60 minutes
815요리사랑
Ingredients
  • Mung bean
    1cup
  • Potato
    1ea
  • ripe kimchi
    100g
  • King oyster mushroom
    1ea
  • Young squash
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • Salt
  • Maple syrup
Cooking Steps
STEP 1/12
Raw green beans in the garden
Use dried mung bean after soaking enough the day before
STEP 2/12
Remove the skin of the soaked mung bean and rinse it
STEP 3/12
Cut the peeled potatoes into big pieces
STEP 4/12
Put potatoes and mung beans in a hand mixer or cutter
STEP 5/12
Grind it finely
STEP 6/12
Chop pumpkin, ripe kimchi, red pepper, and pine mushrooms
Rinse the ripe kimchi with water, wash the seasoning, mince it, remove the water, and put in the mushrooms
STEP 7/12
Mix ground mung bean with ripe kimchi and pumpkin and 1/5 spoonful of flower salt
STEP 8/12
Add mushrooms and mix them
STEP 9/12
It's quite a lot
STEP 10/12
Put enough cooking oil in a heated pan and cook the dough properly
STEP 11/12
It's baked over medium to low heat until golden. The color of the soaked green beans is yellow, but the color is green because it's raw green beans
STEP 12/12
It's crispy and moist. It's very delicious
I used maple syrup as a grain syrup. It's sweet and delicious
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