STEP 1/11
Crush the Oreos into small pieces, then add the melted butter and mix well
STEP 2/11
Place in bottom of mousse mold and press firmly
STEP 3/11
Harden in refrigerator while cream cheese filling is being made
STEP 4/11
Gently beat cream cheese, add sugar, plain yogurt, vanilla extract and lemon juice and mix well
STEP 5/11
Add melted gelatin and mix
STEP 6/11
Add whipped cream and mix lightly
STEP 7/11
Pour the filling into the bottom of the refrigerator and flatten the top
STEP 8/11
Let it harden in the refrigerator for at least 4 hours
STEP 9/11
Wrap a warm towel in a mousse mold for a while, then remove the mousse mold
STEP 10/11
Place the blueberry bean pot on top (just before you eat it
STEP 11/11
Enjoy your meal!
Soak the pan gelatin in cold water for 10 minutes, then squeeze it by hand to remove moisture
Microwave the dehydrated gelatin for 10 seconds and use it