1. Prepare the ingredients.

2. Cut tortillas into 8 pieces, 12 pieces, 16 pieces, etc. according to your preference, and cut the bread into cubes.

3. Wash sweet potatoes and bell peppers clean and cut them into bite-sized pieces.

4. Remove the blood from the meat with a kitchen towel, cut it into bite-sized pieces, and season it with salt and pepper.
(I bought seasoned meat, cut it, and grilled it right away~)

5. Steam the chopped sweet potatoes.
(I think it took about 10 minutes.)

6. Stir-fry bell peppers while the sweet potatoes are cooked.
Heat the frying pan, melt the butter, and stir-fry the bell pepper lightly for a minute or two with salt and pepper.

7. After the bell pepper is stir-fried, stir-fry the meat.
It's beef, so you don't have to stir-fry it for a long time

8. Ingredients are ready!

9. Prepare a small earthen pot to melt the cheese.
(I have a separate fondue product at home, but there are more people who don't have it, so I used an earthen pot~)

10. Spread minced garlic on the bottom of the earthen pot.

11. Turn on the heat and pour milk.

12. Pour mozzarella cheese and cook while mixing with milk.

13. Add sliced cheese until the mozzarella is almost completely melted.

14. When all the ingredients are mixed, it flows down smoothly

15. Add the sauce.

16. It's done! It became a color like rose sauce
Sprinkle a little bit of parsley as decoration.

Tip) To enjoy fondue, it's important that the cheese doesn't melt while eating, but if you don't have fondue supplies at home, pour hot water into a bowl that's the size of an earthen pot and keep it as if it's hot and hot

Tip) I put the ingredients on the skewer in various colors
You can just eat it. Especially, if you divide tortillas into eight equal parts, you can put the ingredients on top and eat it as a mini pizza