#[Drinking snacks] This is Bulnak. Bulnak jeongol
Is this Bul-Nak? Okay! It's a filling hot pot. Best for dinner It's the best side dish for drinking I strongly recommend it as an invitation for housewarming guests
3 serving
Within 30 minutes
나는주부왕
Ingredients
  • Beef bulgogi
    1handful
  • Octopus
    1ea
  • full cabbage
    4piece
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1pack
  • onion
    1/2ea
  • leek
    1piece
  • Cheongyang red pepper
    1~2ea
  • Host
    1handful
  • Katsuobushi broth
    500ml
  • Korean style soy sauce
    2spoon
  • Sugar
    2spoon
  • crushed garlic
    0.7spoon
  • a beautiful forest
    1TS
  • ginger powder
    little
  • ground pepper
    suitably
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/10
Add soy sauce 2, sugar 2, minced garlic 0.7, mirim 1, ginger powder, pepper and 1 spoon of sesame oil to the amount of adult fist for bulgogi.
STEP 2/10
Slice and add 4 cabbage leaves.
STEP 3/10
Chop the onions and add.
STEP 4/10
Please cut 2 taps of shiitake mushrooms.
STEP 5/10
Put the enoki mushrooms on top.
STEP 6/10
Add 500ml of katsuobushi broth.
STEP 7/10
Add the octopus when it boils up.
STEP 8/10
If you want cold soup, add a handful of bean sprouts.
STEP 9/10
Add chopped Cheongyang red pepper and green onion.
STEP 10/10
Finish with water parsley
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