Making Halloween Baking Ghost Cookies
Halloween is just around the corner, and I think more and more people enjoy Halloween these days. I also made simple but delicious Halloween cookies.The pecan item I made is a ghost cookie! It's simple to make, but it tastes so good that it's fun to make and eat ghost cookies. Halloween cookies! The pecan item is a ghost cookie! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Cookie's birthplace
    4piece
  • pecan
    25ea
  • a chocolate pen
    little
Cooking Steps
STEP 1/8
After defrosting the cookies, they are lumped together. Please refer to the link to make the cookie dough yourself. @6839246
STEP 2/8
After putting the dough in a plastic bag, push the dough to 3-5mm thick and spread it out..
STEP 3/8
, Shape it with a ghost cookie cutter.
STEP 4/8
After panning the oven pan..
STEP 5/8
Make ghost eyes with chopsticks, place pecans in the middle of the ghost cookie dough,
STEP 6/8
Apply water to both arms, fold to pecan side, and press lightly. I even made a ghost that caught the pecan on one side.
STEP 7/8
Bake for 10-12 minutes in a preheated oven at 170-180 degrees.
STEP 8/8
When the cookie cools down, melt the chocolate pen with warm water, write a Halloween message at the bottom of the ghost cookie, and harden it in the refrigerator!
Please refer to the link below to make cookie dough. @6839246 Frozen cookie raw paper is sold at the baking shopping mall.
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 3
    Making young radish kimchi
    4.92(37)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    Tteokbokki with soup
    4.91(53)