Wine side dish_ Konyak octopus spaghetti with a good texture
I want to eat pasta. When I tried to make it, there were only konjac noodles Oh, my I make pasta with konjac noodles Haha It's also good for wine side dishes
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • an octopus
    little
  • a silgon drug
    2pack
  • Garlic
    3piece
  • olive oil
    2T
  • Salt
  • ground pepper
    little
Cooking Steps
STEP 1/6
Wash the konjac noodles in running water
STEP 2/6
Blanch the octopus in boiling water and cut it into bite-size pieces.
STEP 3/6
Put enough olive oil in the pan
Stir-fry enough sliced garlic over low heat.
STEP 4/6
If you can smell the garlic, add the konjac noodles and stir-fry it
STEP 5/6
Put in octopus...
STEP 6/6
Sprinkle with salt and pepper and finish.
Put it on a plate and sprinkle olive oil on it's served
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