Today is a long-awaited day off, but I didn't have any plans, so I stayed at home all morning. There are days when I want to stay home doing nothing, but that day was today. But I was so bored because I was just at home doing nothing, but my mother said she was going to the market, so I followed her out. As expected, I don't think I'm the type of person who can do nothing and just stay still at home. I think I have a personality that feels like I need to do something. My mother went to the market to buy fish and side dishes, and I became a porter next to her and carried her various luggage. I was sharing my luggage and looking around the market, and he asked me, "Son, do you need any ingredients?" So I said I didn' My mother said, "You really don't have it? I'll buy it for you." But I couldn't think of any food I wanted to make and asked my mother, "Is there any food you want to eat?" and she said she wanted to eat Dakgalbi after a long time. I went around the market again with a heavy load and bought the ingredients I needed to make dakgalbi, and the main ingredient, chicken, was asked to be trimmed so that my mother and I could make dakgalbi with the biggest chicken. While I was amazed by the chicken grooming of the owner with 00 years of experience, the owner separated the chicken bone and the flesh and put it separately. When I came back home, I organized my things and prepared to make dakgalbi. It's been a while since I made dakgalbi at home, so I was a little nervous and it was more delicious than I thought. Seasoning is important to make dakgalbi delicious, and I will tell you everything about how to make dakgalbi, including the seasoning of dakgalbi.